SUSTAINABLE SERVICES AND INITIATIVES IN JAPANESE AND AUSTRALIAN CONVENIENCE STORES

dc.contributor.author	MARIANO RAMIREZ
dc.contributor.author	EDILSON SHINDI UEDA
dc.creator	University of New South Wales
dc.creator	CHIBA UNIVERSIT
dc.date.accessioned	2024-11-13T12:07:34Z
dc.date.available	2024-11-13T12:07:34Z
dc.date.issued	2021-12-01
dc.identifier.uri	https://hdl.handle.net/1884/92547
dc.description.abstract	Responding to the lack of academic literature about sustainable services in convenience stores, this preliminary study explores the current situation for sustainable services and initiatives among convenience stores in Japan and Australia. More specifically, the paper explores the potentials for enabling collaborative consumption and product-service systems in convenience retailing spaces.
dc.format.mimetype	application/pdf
dc.relation.ispartof	VIII Simpósio de Design Sustentável/Symposium on Sustainable Design (2021)
dc.subject	Sustainable services
dc.subject	service design
dc.subject	convenience stores
dc.subject	Japanese retail
dc.subject	Australian retail.
dc.title	SUSTAINABLE SERVICES AND INITIATIVES IN JAPANESE AND AUSTRALIAN CONVENIENCE STORES
dc.type	Artigo
dc.identifier.ocs	4519