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BIBLIOTECA TEMÁTICA: INTEGRA/UFPR
Notas Técnico-Científicas
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BIBLIOTECA TEMÁTICA: INTEGRA/UFPR
Notas Técnico-Científicas
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Doenças veiculadas por alimentos contaminados por Clostridium perfringens e Clostridium difficile
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Clostridioses.pdf (161Kb)
Date
2022-11-15
Author
de Abreu, Diego Candido
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Subject
contaminação de alimentos
armazenagem de alimentos
cozimento inadequado de alimentos
xmlui.dri2xhtml.METS-1.0.item-type
Learning Object
URI
https://hdl.handle.net/1884/80112
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Notas Técnico-Científicas
[122]
The following license files are associated with this item:
Creative Commons
Except where otherwise noted, this item's license is described as Atribuição-NãoComercial-SemDerivados 3.0 Brasil
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