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dc.contributor.authorSiqueira, Paula Fernandes dept_BR
dc.contributor.authorSoccol, Carlos Ricardo, 1953-pt_BR
dc.contributor.authorTholozan, Jean-Lucpt_BR
dc.contributor.authorUniversidade Federal do Paraná. Setor de Tecnologia. Programa de Pós-Graduaçao em Processos Biotecnológicospt_BR
dc.date.accessioned2009-07-15T12:30:50Z
dc.date.available2009-07-15T12:30:50Z
dc.date.issued2009-07-15T12:30:50Z
dc.identifier.urihttp://hdl.handle.net/1884/19108
dc.format.mimetypeapplication/pdfpt_BR
dc.languageInglêspt_BR
dc.subjectTesespt_BR
dc.subjectSojapt_BR
dc.subjectSaccharomyces cerevisiaept_BR
dc.subjectAlcoolpt_BR
dc.subjectFermentaçãopt_BR
dc.titleProduction of Bio-Ethanol from Soybean Molasse by Saccharomyces cerevisaept_BR
dc.typeDissertaçãopt_BR


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